This homemade toffee is so easy to make, you’ll never buy stored bought again! You only need 3 simple ingredients with a thermometer and you can make your own homemade toffee.
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If you don’t already own a food thermometer, it’s highly recommended for this recipe. I recommend a candy thermometer because you can attach it to your saucepan and it’s fairly inexpensive.
So to get started, you’ll need to grab one stick of butter and melt that over a small saucepan or skillet.
Once the butter starts melting, add the brown sugar and salt.
Give the mixture a good whisk until melded together. Continue to stir constantly until the mixture starts bubbling.
Once the mixture reaches a temperature around 290°F – 300°F, immediately remove from the heat and pour the mixture into a baking sheet with silicone mat or parchment paper.
Let the toffee cool for about 30-60 minutes. Once the toffee is hard, break off into small pieces and enjoy!
Homemade Toffee
Ingredients
Instructions
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Prepare a baking sheet with a silicone mat or line with parchment paper. Set aside.
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Add butter to a small saucepan or skillet over medium heat.
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Once the butter starts melting, add the brown sugar and salt. Whisk the mixture and stir frequently.
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Once the mixture reaches 290°F - 300°F, remove from the heat.
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Pour the mixture over the silicone mat or parchment paper in the baking sheet. Be careful, the sugar mixture is very HOT!
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Let the mixture cool for about 30-60 minutes or refrigerate for 20 minutes until the toffee is hard.
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Break up the toffee pieces and enjoy!
